July 2013

Dallin goes to EFY!

Dawn's Bowtie Citrus Chicken Salad

I was dabbling in the kitchen this morning trying to make a unique salad for the July 4th party we are attending later today,  surprisingly it turned out!  So I am putting it here on the blog as to not forget what I did!

 

3 cups cooked bow tie pasta
1/3 c orange juice
1/4 c lime juice
2 TB oil
2 TB honey mustard
2 TB sugar
1 tsp salt
1/2 tsp pepper
1/1/2 tsp vinegar
2 cups celery
1 can mandarin oranges
1/2 cup chives
2 TB dried parsley
1 cup diced rotisserie chicken
1 cup shredded parmesan cheese

I combined all the wet ingredients with the herbs and whisked together.  Then poured over the pasta, celery and oranges.  I added the cheese last.  Refrigerate for at least two hours before serving. Yummy!!